 |
| Sponge Cake filled with Creme Patisserie and decorated with Buttercream Roses. |
 |
| Buttercream roses and a Fondant Purple Rose. |
 |
| Purple Ombre Cake. |
 |
| Sponge Cake filled with Chocolate Creme Patisserie and decorated with a Raspberry and White Chocolate glaze. |
 |
| Sponge Cakes filled with a White Chocolate Creme Patisserie and decorated with an assortment of Fruits. |
Last year I got accepted into one of the most sought after Baking & Pastry Arts schools. This is also the reason why I took a very long break from blogging. I had hoped to give all my focus to my schoolwork and learn as much as I could then come on here and share it on my little corner of the Internet. However, things didn't go as planned. During the month of December I experienced a lot of health issues and this led to me having to take a temporary absence and later resulted in a permanent leave. If I was able to continue I would have graduated last week.
Regardless, I want to focus on the positives! In the few months that I was able to attend I learned a lot and made a lifelong friend. I'd like to think that this is just the beginning of my learning journey! So in honor of the few months I was able to attend I wanted to share a few photos of some of the cakes I made there and am the most proud of.
Flour Power!
♥
